Holiday Baking: Perfect Caramel

Date: Sunday, November 15
Time: 1:00 pm – 4:00 pm
Location: Flying Squirrel Bakery and Café
Class Fee: $36




Caramel is a simple yet tricky confection. It can be utilized to add that sweet caramelized sugar taste as a topping for ice cream, or to add something special to classy desserts and confections. Join cafe owner Anita Golton in the kitchen at Flying Squirrel Bakery for this caramel class just in time for the holidays. Learn tips and techniques for making perfect caramel plus find out how to add unique flavors that will impress everyone who gets an edible holiday gift! Help prepare a fancy chocolate tart with salted caramel, almond brittle with cardamom, and spicy caramel corn.

Anita Golton has worked as a baker in Vermont, Massachusetts and Alaska, accumulating over 16 years of experience. She learned on the job at cafés, restaurants, bakeries and fine pastry shops. Anita and her husband built and opened Talkeetna’s Flying Squirrel Bakery Café in 2009. The café features an Alan Scott-style commercial wood fired brick oven. She teaches baking and cooking classes for children and adults, and enjoys passing along skills, tips, and techniques to anyone that wants to learn.

For More Information
Please see our General Information & Class Policies page for more information about registration, cancellation, age requirements, and directions.

To Register
Begin the registration process by clicking the “register” button. You will be given the option to pay with a credit card using PayPal, cash, or check. Your registration is not guaranteed until full payment is received. Please note that the class may be cancelled due to low enrollment, so please register early!