Gluten-Free Baking: Beyond the Basics

Date: Sunday, October 18
Time: 1:00 pm – 4:00 pm
Location: Flying Squirrel Bakery and Café
Class Fee: $36

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Most people who are trying to keep gluten out of their diet are already experimenting with gluten-free cooking and baking at home. This class will take a few steps beyond the basics of gluten-free baking, including discussion of special ingredients and techniques, as well as preparation of two of the hardest gluten free baked goods to make: cake and bread. Plenty of time will be allowed for questions, and participants will take two recipes home.

Instructor
Anita Golton has worked as a baker in Vermont, Massachusetts and Alaska, accumulating over 16 years of experience. She learned on the job at cafés, restaurants, bakeries and fine pastry shops. Anita and her husband built and opened Talkeetna’s Flying Squirrel Bakery Café in 2009. The café features an Alan Scott-style commercial wood fired brick oven. She teaches baking and cooking classes for children and adults, and enjoys passing along skills, tips, and techniques to anyone that wants to learn.

For More Information
Please see our General Information & Class Policies page for more information about registration, cancellation, age requirements, and directions.

To Register
Begin the registration process by clicking the “register” button. You will be given the option to pay with a credit card using PayPal, cash, or check. Your registration is not guaranteed until full payment is received. Please note that the class may be cancelled due to low enrollment, so please register early!

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